Creamy Wild Rice Soup (Sans the Cream)
Contributor Thom Crowe brings his Creamy Wild Rice Soup recipe (Sans the Cream) to our CNCF Cookbook. It's the perfect soup for cool fall evenings that tastes great as leftovers with a delicious, hearty sandwich the next day.
Eggs in Purgatory
Contributor Laura Santamaria brings her Eggs in Purgatory recipe to our CNCF Cookbook. You can eat this amazing meal for breakfast, lunch, supper, dinner, or anything in between
Grandmas Posidentos Sauce with Meatballs
Contributor Nicholas Eberts brings his Grandma Posidento's Sauce with Meatballs recipe to our CNCF Cookbook. This comfort food is meant to be served community style: in a giant pot and shared with neighbors.
Gröschtl: An Alpine Fry-up Filler!
Contributor Mario Fahlandt brings his Gröschtl recipe to our CNCF Cookbook. This Alpine fry-up filler is a stomach-filling dish that's healthy and gives you energy.
JJ's Overnight Bread
Contributor JJ Asghar brings his Overnight Bread recipe to our CNCF Cookbook. The crunchy crust on this bread will inspire you to make it again and again.
Lazy Thai Basil Beef
Contributor Marino Wijay brings his Lazy Thai Basil Beef recipe to our CNCF Cookbook. It’s a tasty and filling go-to meal that has it all.
Lexi’s Birthday Mussels
Contributor Aleksandra Nadolski brings her Birthday Mussels recipe to our CNCF Cookbook. The recipe can be made as a starter or a main, and tastes like liquid gold.
Low and Slow Pulled pork
Contributor Dan Finneran brings his Pulled Pork recipe to our CNCF Cookbook. The delicious recipe can can be easily reheated without losing any flavor or texture.
Poppy Seed Honey Glazed Ham & Cheese Sliders
Contributor Thu Nguyen brings her Poppy Seed Honey Glazed Ham & Cheese Sliders to our CNCF Cookbook. They're tangy, savory, sweet and simply irresistible. Enjoy them with friends, family and colleagues!
Puranpoli
Contributor Shweta Saraf brings her Puranpoli recipe to our CNCF Cookbook. It's a recipe that made festivals all the more special and brings friends and family together.
Salmorejo
Contributor Jason Lee brings a Salmorejo recipe to our CNCF Cookbook. It's a thicker, creamer, and less vegetal version of Gazpacho, and the only equipment required is a blender.
Shortbread ReplicaSet
Contributor Josh Berkus brings his Shortbread ReplicaSet recipe to our CNCF Cookbook. This recipe is super-tasty and goes great with bourbon.
Tim’s Thick & Meaty Chili
Contributor Tim Banks brings his Thick & Meaty Chili recipe to our CNCF Cookbook. It's a cherished recipe that's all about joy, pleasure and sharing.
Uncle Lynn’s English Muffin Bread
Contributor Sidney Miller brings her Uncle Lynn’s English Muffin Bread recipe to our CNCF Cookbook. It will fill your heart and soul more than your tummy, and she has secured family approval to share it.
Vegetables Crumble with Parmigiano Crust
Contributor Philipe Ensarguet brings a Vegetables Crumble recipe with Parmigiano Crust to our CNCF Cookbook. It's a cherished recipe that's all about joy, pleasure and sharing.
Yangzhou Fried Rice
Contributor Lian Li brings her Yangzhou Fried Rice recipe to our CNCF Cookbook. It's a dish that is simple, varied and delightful.
What’s Old Is Cool Again: Liquid Cooling Unlocks Data Center Sustainability
Like Kate Bush ran up those pop charts in the summer, a cooling technology invented decades ago is poised to make a comeback in the data center.
Horizontal Scaling
By: Mo Moussa, Ty Gibbons
Pearly Gates
By: Mo Moussa, Ty Gibbons
Tennis Servers
By: Mo Moussa, Ty Gibbons