Matcha Swiss Roll
Carla Gaggini gives matcha prime position in the CNCF Cookbook's Matcha Swiss Roll recipe. This delicious traditional dessert dish gets an interesting upgrade.
Brazilian Waffle Cheese Bread
Contributors Carlos Tadeu Panato Junior and Carolina Reque Scheffer introduce us to the Brazilian Waffle Cheese Bread in the Origins CNCF cookbook. Try this enhanced waffle mix next time you're in the mood.
Hibiscus Tacos
Ramiro Berrelleza presents an interesting take on the taco with his Hibiscus Taco recipe in the CNCF Cookbook. Hibiscus looks good in your hair or in a cup of tea, but it also happens to make a delicious taco.
Good for Ya Swiss Muesli
David Friend introduces his Swiss Muesli recipe to the CNCF Cookbook community. Packed with goodness, this one takes a little preparation the night before, but it's well worth it the next morning.
Hazelnut Cake
CNCF coookbook collaborators Anette and Nicolai von Neudeck present their Hazelnut Cake Recipe. This cake is rich, dense, delicious, and a hit at gatherings.
Summer Style Kabob
Thanks to Dennis Irsigler for this CNCF cookbook favorite, Summer Style Kebobs. The combination of meta, salad, and bread will have you enjoying those long summer days, wherever you are.
Easy Jalapeño Poppers
Contributor Marky Jackson-Taulia brings a favorite bar food, Jalapeno Poppers, to the CNCF Cookbook. This snack is a popular addition at parties and small gatherings just remember to wear gloves when seeding the peppers.
The New Stack “Short Stack” Vegan Pancakes
Alex and Judy Williams have collaborated on their Vegan Pancakes recipe for the CNCF Cookbook. This strictly vegan recipe will have you jumping out of bed early to start cooking.
Hippie’s Texan Vegan Chili
Hippie Hacker introduces their take on Texan Vegan Chili for the CNCF Cookbook. A lot of ingredients contribute to the deliciousness of this dish.
Everybody’s Favorite Hot Crab Dip
Chris Short contributes a hot crab dip recipe to the Origins CNCF Cookbook. See if this quick party dish will become your favorite as well.
Eton Mess with Strawberries & Elderflower Cream
Cheryl Hung introduces the popular English dessert Eton Mess to the CNCF Cookbook. You don't need to be watching cricket or tennis to enjoy this strawberries and cream dish.
