Good for Ya Swiss Muesli
David Friend introduces his Swiss Muesli recipe to the CNCF Cookbook community. Packed with goodness, this one takes a little preparation the night before, but it's well worth it the next morning.
David FriendFounder and CEO, Wasabi
Ingredients
- Put the raisins in the bottom of a 22-ounce (or larger) cereal bowl.
- Add the oats, cover with milk and let sit overnight in the fridge.
- In the morning, cut and add the strawberries, apple, blueberries, and grapes.
- Add pecans, açaí powder and yogurt.
- Mix well and enjoy!
Directions
- 1/3 cup Quaker Oats (not instant)
- 1 tablespoon of raisins
- 1/2 cup 1% milk or enough to completely cover oats
- 4 medium strawberries, sliced
- one quarter of a large Honey Crisp apple, chopped coarse
- 1/4 cup blueberries
- 1/2 cup seedless grapes, cut in half
- 6 heaping teaspoons low-fat vanilla yogurt
- 1 teaspoon açaí powder (optional)
- 1 teaspoon chopped pecans
Published on
17 November 2021Category
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