Hazelnut Cake
CNCF coookbook collaborators Anette and Nicolai von Neudeck present their Hazelnut Cake Recipe. This cake is rich, dense, delicious, and a hit at gatherings.
Summer Style Kabob
Thanks to Dennis Irsigler for this CNCF cookbook favorite, Summer Style Kebobs. The combination of meta, salad, and bread will have you enjoying those long summer days, wherever you are.
Easy Jalapeño Poppers
Contributor Marky Jackson-Taulia brings a favorite bar food, Jalapeno Poppers, to the CNCF Cookbook. This snack is a popular addition at parties and small gatherings just remember to wear gloves when seeding the peppers.
The New Stack “Short Stack” Vegan Pancakes
Alex and Judy Williams have collaborated on their Vegan Pancakes recipe for the CNCF Cookbook. This strictly vegan recipe will have you jumping out of bed early to start cooking.
Hippie’s Texan Vegan Chili
Hippie Hacker introduces their take on Texan Vegan Chili for the CNCF Cookbook. A lot of ingredients contribute to the deliciousness of this dish.
Everybody’s Favorite Hot Crab Dip
Chris Short contributes a hot crab dip recipe to the Origins CNCF Cookbook. See if this quick party dish will become your favorite as well.
Eton Mess with Strawberries & Elderflower Cream
Cheryl Hung introduces the popular English dessert Eton Mess to the CNCF Cookbook. You don't need to be watching cricket or tennis to enjoy this strawberries and cream dish.
No Cheese, No Problem Pizza
Alex Ellis presents his no-cheese pizza to the CNCF Cookbook without sacrificing taste in this delightful No-Cheese, No Problem Pizza recipe.
Sublime Cacciatore
Noah Abrahams isn't exaggerating with the name of this cacciatore recipe for the CNCF Cookbook. Sublime seems an apt descriptor for this popular chicken dish.
Kickin’ Kimchi Tofu Bowl
Shannon Williams presents a favorite kim chi dish for the CNCF cookbook. A hot wok, some kimchi, and tofu will have you sitting down to dine in no time. Annyeong haseyo!
Maple Bourbon Old Fashioned
Jason and Leah DeTiberus present their take on the popular Old Fashioned drink recipe with their CNCF Cookbook contribution. A little maple syrup adds a delightful twist on this crowd favorite.
