Maple Bourbon Old Fashioned
Jason and Leah DeTiberus present their take on the popular Old Fashioned drink recipe with their CNCF Cookbook contribution. A little maple syrup adds a delightful twist on this crowd favorite.
![Halftone black and white image of Jason DeTiberus](https://deploy.equinix.com/media/contributors/images/a5bfc9e07964f8dddeb95fc584cd965d/yqYQ40sER5cNwLHQyXTZcvGaTM2Oorpj4r3V4LsL.webp)
Jason DeTiberusEquinix
![Halftone black and white image of Leah DeTiberus](https://deploy.equinix.com/media/contributors/images/a97da629b098b75c294dffdc3e463904/4a77ac62692329ed39c345e9119e5914.png)
Leah DeTiberusGuest cook
![Illustration of Maple Bourbon Old Fashioned](https://deploy.equinix.com/media/cookbooks/fullsize/Maple_Bourbon_Old_Fashioned.webp)
Ingredients
- 1 teaspoon maple syrup (Jason uses Runamok Maple Bourbon Barrel-Aged syrup)
- 3 dashes Angostura Bitters
- 2 dashes Orange Bitters
- 2 ounces Widow Jane
- 10 year Bourbon
- 2 Luxardo maraschino cherries for garnish
Directions
- Add ice to an Old Fashioned glass. (Using large cubes or spheres will help keep the drink colder longer without watering it down.)
- Add the maple syrup, bitters, and bourbon to the glass and stir well.
- Garnish with maraschino cherries.
- Enjoy.