Sublime Cacciatore
Noah Abrahams isn't exaggerating with the name of this cacciatore recipe for the CNCF Cookbook. Sublime seems an apt descriptor for this popular chicken dish.
Kickin’ Kimchi Tofu Bowl
Shannon Williams presents a favorite kim chi dish for the CNCF cookbook. A hot wok, some kimchi, and tofu will have you sitting down to dine in no time. Annyeong haseyo!
Maple Bourbon Old Fashioned
Jason and Leah DeTiberus present their take on the popular Old Fashioned drink recipe with their CNCF Cookbook contribution. A little maple syrup adds a delightful twist on this crowd favorite.
Divine Pumpkin Cheesecake
Jason DeTiberus and Leah DeTiberus collaborate to bring their Pumpkin Cheesecake recipe to the CNCF Cookbook. No need to wait for Thanksgiving for this one.
Amazing Roasted Cauliflower Salad
Contributor Amye Scavarda Perrin brings an Amazing Roasted Cauliflower Salad recipe to our CNCF Cookbook. Can be used as a standalone dish or as a delicious accompaniment to a bowl or salad. Try it out today.
Salted Blue Butter Cookies
Dino’s Sauerbraten
Andy Randall shares a delicious version of an authentic sauerbraten with the CNCF Cookbook community. This one requires some planning but is well worth the effort for sauerbraten lovers.
Pastelitos de Guayaba y Queso Crema
Ariel Jatib offers a recipe in the CNCF Cookbook for Pastelitos de Guayaba y Queso Crema. This savory pastry dish makes for a great snack by itself or with a quiet cup of coffee to accompany.
