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Salted Blue Butter Cookies

Halftone black and white image of Jacob Smith
Jacob SmithEquinix Metal
Illustration of Salted Blue Butter Cookies


  • 1/3 cup Butter, Softened (vegan butter works great)
  • 1/3 cup Sugar
  • 1 cup King Arthur Organic All Purpose Flour
  • 1/8 tsp Salt (Maldon for finishing)
  • 1/2 tsp Baking Powder
  • 1/3 cup Frozen Blueberries
  • 1/2 cup White Chocolate Chips (vegan as possible)
  • 1/3 cup Macadamia Nuts, Chopped


  1. Heat your oven to 400°F
  2. Cream butter and sugar together.
  3. Cook blueberries in a pan until jammy. Yum!
  4. Beat the blueberries into the sugar…like a lot. Use a mixer.
  5. Mix dry ingredients together, then add in the wet stuff and mix
  6. Add in chocolate chips and nuts
  7. Put in the fridge for 30 minutes, then take out and form into balls
  8. This is the point where you can freeze them for future use, or bake them right away.
  9. To bake, press each ball down on cookie sheet until flat and top with finishing salt (Maldon works great).
  10. Bake ~12 minutes, or until the edges / top begin to brown just a bit.
  11. Let rest on a cooling rack for a few minutes. Eat!

Published on

04 November 2021
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