Poppy Seed Honey Glazed Ham & Cheese Sliders
Contributor Thu Nguyen brings her Poppy Seed Honey Glazed Ham & Cheese Sliders to our CNCF Cookbook. They're tangy, savory, sweet and simply irresistible. Enjoy them with friends, family and colleagues!
Puranpoli
Contributor Shweta Saraf brings her Puranpoli recipe to our CNCF Cookbook. It's a recipe that made festivals all the more special and brings friends and family together.
Salmorejo
Contributor Jason Lee brings a Salmorejo recipe to our CNCF Cookbook. It's a thicker, creamer, and less vegetal version of Gazpacho, and the only equipment required is a blender.
Shortbread ReplicaSet
Contributor Josh Berkus brings his Shortbread ReplicaSet recipe to our CNCF Cookbook. This recipe is super-tasty and goes great with bourbon.
Tim’s Thick & Meaty Chili
Contributor Tim Banks brings his Thick & Meaty Chili recipe to our CNCF Cookbook. It's a cherished recipe that's all about joy, pleasure and sharing.
Uncle Lynn’s English Muffin Bread
Contributor Sidney Miller brings her Uncle Lynn’s English Muffin Bread recipe to our CNCF Cookbook. It will fill your heart and soul more than your tummy, and she has secured family approval to share it.
Vegetables Crumble with Parmigiano Crust
Contributor Philipe Ensarguet brings a Vegetables Crumble recipe with Parmigiano Crust to our CNCF Cookbook. It's a cherished recipe that's all about joy, pleasure and sharing.
Yangzhou Fried Rice
Contributor Lian Li brings her Yangzhou Fried Rice recipe to our CNCF Cookbook. It's a dish that is simple, varied and delightful.
Matcha Swiss Roll
Carla Gaggini gives matcha prime position in the CNCF Cookbook's Matcha Swiss Roll recipe. This delicious traditional dessert dish gets an interesting upgrade.
Brazilian Waffle Cheese Bread
Contributors Carlos Tadeu Panato Junior and Carolina Reque Scheffer introduce us to the Brazilian Waffle Cheese Bread in the Origins CNCF cookbook. Try this enhanced waffle mix next time you're in the mood.
Hibiscus Tacos
Ramiro Berrelleza presents an interesting take on the taco with his Hibiscus Taco recipe in the CNCF Cookbook. Hibiscus looks good in your hair or in a cup of tea, but it also happens to make a delicious taco.
