Poppy Seed Honey Glazed Ham & Cheese Sliders
Contributor Thu Nguyen brings her Poppy Seed Honey Glazed Ham & Cheese Sliders to our CNCF Cookbook. They're tangy, savory, sweet and simply irresistible. Enjoy them with friends, family and colleagues!
Salmorejo
Contributor Jason Lee brings a Salmorejo recipe to our CNCF Cookbook. It's a thicker, creamer, and less vegetal version of Gazpacho, and the only equipment required is a blender.
Tim’s Thick & Meaty Chili
Contributor Tim Banks brings his Thick & Meaty Chili recipe to our CNCF Cookbook. It's a cherished recipe that's all about joy, pleasure and sharing.
Puranpoli
Contributor Shweta Saraf brings her Puranpoli recipe to our CNCF Cookbook. It's a recipe that made festivals all the more special and brings friends and family together.
Uncle Lynn’s English Muffin Bread
Contributor Sidney Miller brings her Uncle Lynn’s English Muffin Bread recipe to our CNCF Cookbook. It will fill your heart and soul more than your tummy, and she has secured family approval to share it.
Shortbread ReplicaSet
Contributor Josh Berkus brings his Shortbread ReplicaSet recipe to our CNCF Cookbook. This recipe is super-tasty and goes great with bourbon.
Vegetables Crumble with Parmigiano Crust
Contributor Philipe Ensarguet brings a Vegetables Crumble recipe with Parmigiano Crust to our CNCF Cookbook. It's a cherished recipe that's all about joy, pleasure and sharing.
